Palmers Restaurant


To start/share

House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Duck liver Parfait w/ crustini, onion jam & cornichons $18




W.A Scallops w/ Nuoc Cham, crispy duck & pickled cucumber salad $22

Sticky Gochujang chicken ribs w/ pickled daikon & carrot $18

Exmouth prawns w/ XO butter, soba noodles, edamame & fresh lime $22

Soup Of the Day w/ house baked bread $20





Crackling Berkshire Pork Belly, Balsamic roasted Sweet Potato, fennel salad, Apple Puree & Red Wine Jus (gf) $39


Fish of the Day w/ saffron & pea risotto cake, sugar snap peas, grilled cuttlefish & citrus Beurre blanc $MP (gf)


Baked mushroom, leek & caramalised onion tart w/ chive & black pepper creme fraiche, baby watercress & pine nut salad $35 (v)


Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)


Black Angus Beef Fillet w/ smoked spec & caramalised onion crushed potato, beetroot salsa,  broccolini,

Garlic butter & red wine jus $41 (gf)


Beef Cheek Ragu w/ pappardelle, confit garlic, tomato, capers, sourdough gremolata,

Parmesan & goats fetta $37





Crusted Pumpkin wedges w/ dill sour cream $14

Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $8




Warm Pear & Blackberry crumble w/ salted pecan ice-cream $14

Palmers Pavlova w/ coconut ice cream & vanilla poached berries $15


Cheese for one $18          Cheese for two $26

Selection of Australian cheeses –Vintage cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  



Gf = Gluten free Gfo=Gluten free option  v = Vegetarian  


PLEASE NOTE: all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034