Palmers Restaurant

 

 

 

To start/share

House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Duck Liver Parfait w/ cornichons, Onion Jam & Crostini (gfo) $16

 

Entrees

Wild caught tempura Bugs w/pickled squid and green tea noodle salad, wasabi mayo $22

Thai style beef skewers w/ cucumber relish & peanut dipping sauce $20

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Grilled Western Australian Banana Prawns cooked in a roasted Garlic & Parsley Butter (gfo) $20

Chorizo & Manchego Croquettes w/ Garlic Aioli $18

Parmesan Crumbed Eggplant w/ Buffalo Mozzarella, local Asparagus, Tomato and Basil Sugo Entrée $20 Main Size $34

 

 

Mains

 

Crackling Berkshire Pork Belly, potato & leek gratin, fennel salad, Apple Puree & Red Wine Jus (gfo) $38

 

Fish of the Day w/ grilled cuttlefish, preserved lemon & herb crushed potatoes, roasted red pepper & caper salsa, asparagus & citrus Beurre blanc $MP (gf)

 

Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)

Slow cooked Lamb Ragu w/ Pappardelle Pasta, Cherry tomatoes, Olives,

Capers & crumbled goats feta $34

 

Black Angus Beef Fillet w/ Palmers red wine risotto cake, Chargrilled broccolini, roasted garlic butter &

red wine jus (gf) $40

 

 

Sides

 

Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $8

 

 

Desserts

Butterscotch Pannacotta w/ Rhubarb compote & toasted Gingerbread (gfo) $14

Palmers Pavlova w/ coconut ice cream, mango and fresh berries $15

Tarte Tatin w/ pink lady apples & vanilla bean ice cream (share, allow 20mins cook) $26

 

Cheese for one $18          Cheese for two $26

Selection of Australian cheeses –Vintage cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  

 

 

Gf = Gluten free Gfo=Gluten free option  v = vegetarian  

Please let us know of any special dietary issues

 

*seasonal changes 

 

 

Palmers Restaurant – 97567034