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Palmers Restaurant

(The menu is subject to change)


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House Baked Bread w/ black truffle butter (v) $10

Marinated Olives w/ goat’s feta (gf) $9

Duck Liver Parfait w/ crustini, onion jam & cornichons (gfo) $18


 Wok Tossed Shark Bay Cuttlefish w/ XO, chilli, charred lime & coconut sambal (gf) $24

Fried Thai Fish Won-Tons w/ red vinegar dipping sauce $20

Pan Fried Scallops w/ smokey macadamia puree, truffled artichoke & crispy duck (gf) $24

Braised Asian n Beef Shin w/ kecap manis & lime, nam jim salad, crispy rice cake $24


Fish of the Day   $MP

Balinese Roast Duck, yellow curry, pilaf rice, steamed Asian greens & sambal matah  (gf) $46

Black Angus Beef Fillet w/ pan roasted duck fat potatoes, broccolini, smoked garlic butter & red wine jus (gf) $49

Roasted Sweet Potato w/chickpea, cumin & spinach salad, toasted pinenuts & lemon yoghurt dressing (gf) $30 


Caesar Salad w/ croutons, crispy jamon, egg, white anchovy, parmesan & creamy garlic dressing  (gfo) $20

Add Smoked Salmon $5

Chips w/ Japanese mayo (v) $13


Chai Brulee' w/ vanilla shortbread (gfo) $18

White Chocolate Cheesecake Tart w/ yuzu curd, raspberry coulis & fresh berries 

Affogato served with our Fortified Shiraz, ice-cream & shot of coffee $16

Cheese for one $22          Cheese for two $32

Selection of cheese, King Island Surprise Bay Cheddar (Tasmania), Blue D Auvergne (French), Brie Inngot D'Argental (French)

Served with quince paste, onion jam, fresh fruit & lavosh crackers  

Gf = Gluten free   Gfo = Gluten free option   V = Vegetarian  

PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.

Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034  

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