Palmers Restaurant
To start/share
House baked bread w/ black truffle butter (v) $9
Marinated olives w/ goat’s feta (gf) $7
Duck Liver Parfait w/ cornichons, Onion Jam & Crostini (gfo) $16
Chorizo & Manchego Croquettes w/ Garlic Aioli $18
Entrees
Soup of the day served with toasted house baked bread $18
Katsu chicken on toasted Brioche w/ shredded lettuce & Japanese Mayonnaise $20
Grilled Western Australian Banana Prawns cooked in a roasted Garlic & Parsley Butter (gfo) $20
Steamed Blue Mussels w/ smoked Pancetta, Fresh Dill, White wine cream sauce, served with house baked bread (gfo) Entrée - $22 Main - $34
Mains
Crackling Berkshire Pork Belly, Truffle mash, Honey roasted baby carrots,
Apple Puree & Red Wine Jus (gfo) $38
Fish of the Day w/ grilled cuttlefish, prawn, braised chorizo, saffron white beans, broccolini & garlic aioli $MP (gf)
Spiced Chargrilled Cauliflower, Fennel & pinenut salad, Curry oil, Saffron & lemon yogurt (v)(gf) $30
Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)
Slow cooked Lamb Ragu w/ Pappardelle Pasta, Cherry tomatoes, Olives,
Capers & crumbled goats feta $34
Black Angus Beef Fillet w/ Palmers red wine risotto cake, Chargrilled broccolini, roasted garlic butter &
red wine jus (gf) $40
Sides
Truffled Mashed Potatoes (v) (gf) $10
Steamed Seasonal Greens (v)(gf) $10
Beer Battered Chips $8
Desserts
Butterscotch Pannacotta w/ Rhubarb compote & toasted Gingerbread (gfo) $14
Steamed Banana Pudding w/ Chocolate fudge sauce & toasted coconut ice-cream $14
Tarte Tatin w/ pink lady apples & vanilla bean ice cream (share, allow 20mins cook) $26
Cheese for one $18 Cheese for two $26
Selection of Australian cheeses –Vintage cheddar, triple cream Brie, roaring forties blue.
Served with quince paste, onion jam, fresh fruit & lavosh crackers
Gf = Gluten free Gfo=Gluten free option v = vegetarian
Please let us know of any special dietary issues
Palmers Restaurant – 97567034