Palmers Restaurant




To start/share

House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Palmers grazing plate w/ Duck liver parfait, cornichons, onion jam, grilled chorizo w/ lemon, Duck rillettes w/ spicy nectarine chutney, crustini & toasted bread (gfo) $28




Wild caught tempura Bugs w/  Wakame and green tea noodle salad, wasabi mayo $22

Fried chicken ribs w/ Palmers BBQ sauce, charred corn & fennel salad, blue cheese dressing $18

Grilled Western Australian Banana Prawns cooked in a roasted Garlic & Parsley Butter (gfo) $20





Crackling Berkshire Pork Belly, Balsamic roasted Sweet Potato, fennel salad, Apple Puree & Red Wine Jus (gf) $38


Fish of the Day w/ preserved lemon & herb crushed potatoes, roasted red pepper & caper salsa, asparagus & citrus Beurre blanc $MP (gf)


Baked mushroom, leek & caramalised onion tart w/ chive & black pepper creme fraiche, baby watercress & pine nut salad $32 (v)


Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)


Black Angus Beef Fillet w/ potato & leek gratin, Chargrilled broccolini, roasted garlic butter &

red wine jus (gf) $40





Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $8




Chocolate Pannacotta w/Hazelnut praline & crushed wafer (gfo) $14

Palmers Pavlova w/ coconut ice cream & seasonal fruit $15


Cheese for one $18          Cheese for two $26

Selection of Australian cheeses –Vintage cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  



Gf = Gluten free Gfo=Gluten free option  v = vegetarian  

Please let us know of any special dietary issues

Please note seasonal changes to the menu may occur