Palmers Restaurant
To start/share
House baked bread w/ black truffle butter (v) $10
Marinated olives w/ goat’s feta (gf) $9
Duck liver Parfait w/ crustini, onion jam & cornichons (gfo) $18
Baked Margaret River Camembert w/House Baked Bread, Wild Honey
& Chilli $18(gfo)
Entrees
Pan Seared Scallops w/ smokey Macadamia puree, truffled Artichoke & crispy Duck (gf) $24
Twice Cooked Berkshire Pork Ribs, Sticky Chilli Caramel Sauce, Spring Onion
(gf) $22
Black Tiger Prawns Poached in a Spicy Tom Yum Broth w/ Oyster Mushrooms & Cherry tomato (gf) $24
Black Pepper & Nori Tempura Bugs w/ textures of Onion & Mushroom $24
Mains
Fish of the Day $ MP
Balinese Roast Duck, yellow curry, Pilaf rice, steamed Asian greens & Sambal (gf) $46
Black Angus Beef Fillet w/ Beer Braised Baby Onions, Carrot Puree, Garlic Butter Spinach & Red Wine Jus (gf) $48
Whole Roasted Beetroot, Beetroot & Carrot Spaghetti w / roast capsicum & semi dried tomato sauce, feta, parsley & soiced nuts $30 (v) (gfo)
Slow Braised Beef Cheek Ragu, w/Pappardelle, Tomato, Fresh Herbs, Parmesan, Goats Fetta & Sourdough Crumb $35
Sides
Charred Broccolini w / Creamy Stracciatella & Toasted Almond (v0) (gf( $14
Chips with Japanese Mayo $12
Duck Fat Potatoes $16
Dessert
Salted Caramel & Chocolate Ganache Tart w /Caramel Popcorn $18
Palmers Pavlova w/ Cardamon Cream, Orange & Rosemary Syrup, & poached mixed berries (gf) $20
Strawberry Sorbet w /fresh Seasonal Fruits $15
Affogato served with our Tawny Port, icecream & shot of coffee $16
Cheese for one $22 Cheese for two $32
Selection of cheeses – served w/ quince paste, onion jam, fresh fruit & Lavosh Crackers
King Island Surprise Bay (Tasmania) Cheddar
Blue D Auvergne (French)
Brie Inngot D’Argental (French)
gf = Gluten free gfo = Gluten free option v= Vegetarian
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. The menu is subject to change.
Palmers Restaurant – 9756 7034 www.palmerwines.com.au
The menu is subject to change.
Palmers Restaurant – 97567034