RED/WHITE HORSE
SPARKLING
KRACKERJACK
PALMER
PALMER RESERVE
PUREBRED

WINES OF MARGARET RIVER WA
PALMER WINES
Palmers Restaurant
(The menu is subject to change)
To start/share
House baked bread w/ black truffle butter (v) $10
Marinated olives w/ goat’s feta (gf) $9
Duck liver Parfait w/ crustini, onion jam & cornichons (gfo) $18
Entrees
W.A Scallops w/ sweet corn puree & chorizo jam (gf) $24
Twice cooked Pork Spare Ribs w/ Szechuan Black vinegar dressing, & Asian salad (gf) $24
Steamed blue Mussels w / chipotle, orange capsicum & cider cream, w toasted house baked bread (gfo) $24
Prawn Toasts w/ Sesame Seed & Nam Jim Jaew dipping sauce $20
Mains
Baked Moroccan Vegetable Tart w/ goats fetta, butternut pumpkin puree , fennel & pine nut salad $30(v)
Fish of the Day $MP
Balinese roast duck, yellow curry, Pilaf rice, steamed Asian greens & sambal (gf) $43
Black Angus Beef Fillet w/ pan roasted duck fat potatoes, asparagus, smoked garlic butter & red wine jus (gf) $48
Sides
Green Papaya & bean shoot salad w/ shallot, cashew & sushi vinegar dressing (gf) $12
Chips with Aioli $12
Dessert
Yuzu Lemon Curd and Vanilla Marscapone Tart w/ Ginger Nut Crumb and fresh berry & whipped cream $16
Warm Butterscotch Pudding w/ pistachio icecream, butterscotch sauce & red wine poached pear $16
Affogato served with our fortified merlot, icecream & shot of coffee $16
Cheese for one $20 Cheese for two $30
Selection of Australian cheeses –Vintage Cheddar, triple cream Brie, lighthouse Blue Brie. Served with quince paste, onion jam, fresh fruit & lavosh crackers
Gf = Gluten free Gfo = Gluten free option V = Vegetarian
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.
Please notify us of any dietary requirements.
The menu is subject to change.
Palmers Restaurant – 97567034