Palmers Restaurant
(The menu is subject to change)
To Start/Share
House Baked Bread w/ black truffle butter (v) $10
Marinated Olives w/ goat’s feta (gf) $9
Duck Liver Parfait w/ crustini, onion jam & cornichons (gfo) $18
Entrees
Pan Seared Scallops w/ smokey macadamia puree, truffled artichoke & crispy duck (gf) $24
Coconut Marinated Kingfish w/ charred pineapple & chilli salsa (gf) $22
Oven Baked Whole Prawns w/ parmesan & chipotle mayo, grilled lemon & zesty zucchini (gf) $24
Pepper Crusted Beef Fillet Tataki w/ stracciatella, macadamia crumb, basil oil & fresh rocket & sugar snap salad (gf) (vo) $24
Mains
Fish of the Day $MP
Balinese Roast Duck, yellow curry, pilaf rice, steamed Asian greens & sambal (gf) $46
Black Angus Beef Fillet w/ beer braised baby onions, carrot puree, smoked garlic butter spinach & red wine jus (gf) $48
Roasted Sweet Potato w/chickpea, cumin & spinach salad, toasted pinenuts & lemon yoghurt dressing (gf) $30
Lemon Myrtle & Wattleseed Chicken Thigh w/ passionfruit sauce, red cabbage salad & fried aromatics (gf) $40
Sides
Mixed Leaf Salad w/ candied walnut, grilled peach, buffalo mozzarella & balsamic glaze (v) $16
Chips w/ Japanese mayo (v) $13
Duck Fat Potatoes $18
Dessert
Wild Honey & Vanilla Bean Panna Cotta w/ gingernut crumb, fresh berries $18
White Chocolate Cheesecake Tart w/ yuzu curd, raspberry coulis & fresh berries $18
Strawberry Sorbet w/ fresh seasonal fruit $15
Affogato served with our Tawny Port, ice-cream & shot of coffee $16
Cheese for one $22 Cheese for two $32
Selection of cheese, King Island Surprise Bay Cheddar (Tasmania), Blue D Auvergne (French), Brie Inngot D'Argental (French)
Served with quince paste, onion jam, fresh fruit & lavosh crackers
Gf = Gluten free Gfo = Gluten free option V = Vegetarian
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.
Please notify us of any dietary requirements.
The menu is subject to change.
Palmers Restaurant – 97567034