Palmers Restaurant
(The menu is subject to change)
To Start/Share
House Baked Bread w/ black truffle butter (v) $10
Marinated Olives w/ goat’s feta (gf) $9
Duck Liver Parfait w/ crustini, onion jam & cornichons (gfo) $18
Entrees
Wok Tossed Shark Bay Cuttlefish w/ XO, chilli, charred lime & coconut sambal (gf) $24
Fried Thai Fish Won-Tons w/ red vinegar dipping sauce $20
Pan Fried Scallops w/ smokey macadamia puree, truffled artichoke & crispy duck (gf) $24
Braised Asian n Beef Shin w/ kecap manis & lime, nam jim salad, crispy rice cake $24
Mains
Fish of the Day $MP
Balinese Roast Duck, yellow curry, pilaf rice, steamed Asian greens & sambal matah (gf) $46
Black Angus Beef Fillet w/ pan roasted duck fat potatoes, broccolini, smoked garlic butter & red wine jus (gf) $49
Roasted Sweet Potato w/chickpea, cumin & spinach salad, toasted pinenuts & lemon yoghurt dressing (gf) $30
Sides
Caesar Salad w/ croutons, crispy jamon, egg, white anchovy, parmesan & creamy garlic dressing (gfo) $20
Add Smoked Salmon $5
Chips w/ Japanese mayo (v) $13
Dessert
Chai Brulee' w/ vanilla shortbread (gfo) $18
White Chocolate Cheesecake Tart w/ yuzu curd, raspberry coulis & fresh berries
Affogato served with our Fortified Shiraz, ice-cream & shot of coffee $16
Cheese for one $22 Cheese for two $32
Selection of cheese, King Island Surprise Bay Cheddar (Tasmania), Blue D Auvergne (French), Brie Inngot D'Argental (French)
Served with quince paste, onion jam, fresh fruit & lavosh crackers
Gf = Gluten free Gfo = Gluten free option V = Vegetarian
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.
Please notify us of any dietary requirements.
The menu is subject to change.
Palmers Restaurant – 97567034