Palmers Restaurant


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House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Duck liver Parfait w/ crustini, onion jam & cornichons (gfo) $18




W.A Scallops w/ carrot & ginger puree & crispy duck crumble (gf) $24

Twice cooked Pork Spareribs w/ Szechuan Black vinegar dressing & Asian salad (gf) $22

Heirloom tomato’s w/buffalo Mozzarella, rocket, pine nuts & balsamic reduction (gf,v) $18

Steamed blue Mussels w / chipotle, orange capsicum & cider cream, w toasted house baked bread (gfo) $24



Crackling Berkshire Pork Belly, Balsamic roasted sweet potato, fennel salad, apple puree & red wine jus (gf) $40


Fish of the Day w/ saffron & pea risotto cake, snow peas, grilled cuttlefish & citrus Beurre blanc (gf) $MP


Balinese roast duck, yellow curry, Pilaf rice, steamed Asian greens & sambal (gf) $40

Black Angus Beef Fillet w/ potato & leek gratin, caramalised shallot, broccolini & red wine jus (gf) $45



Crusted Pumpkin wedges w/ dill sour cream (gfo) $15

Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $9



Honey Chocolate & caramel tart w/ salted caramel popcorn $15

Palmers Pavlova w/ coconut ice cream & vanilla poached berries (gf) $16


Cheese for one $20          Cheese for two $30

Selection of Australian cheeses –Vintage Cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  



Gf = Gluten free Gfo=Gluten free option  V = Vegetarian  


PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034