Palmers Restaurant

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To start/share

House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Duck liver Parfait w/ crustini, onion jam & cornichons $18

 

 

Entrees

W.A Scallops w/ Nuoc Cham, crispy duck & pickled cucumber salad $22

Sticky Gochujang chicken ribs w/ pickled daikon & carrot $18

Exmouth prawns w/ XO butter, soba noodles, edamame & fresh lime $22

Soup Of the Day w/ house baked bread $20

 

 

Mains

 

Crackling Berkshire Pork Belly, Balsamic roasted Sweet Potato, fennel salad, Apple Puree & Red Wine Jus (gf) $39

 

Fish of the Day w/ saffron & pea risotto cake, sugar snap peas, grilled cuttlefish & citrus Beurre blanc $MP (gf)

 

Baked mushroom, leek & caramalised onion tart w/ chive & black pepper creme fraiche, baby watercress & pine nut salad $35 (v)

 

Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)

 

Black Angus Beef Fillet w/ smoked spec & caramalised onion crushed potato, beetroot salsa,  broccolini,

Garlic butter & red wine jus $41 (gf)

 

Beef Cheek Ragu w/ pappardelle, confit garlic, tomato, capers, sourdough gremolata,

Parmesan & goats fetta $37

 

 

Sides

 

Crusted Pumpkin wedges w/ dill sour cream $14

Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $8

 

 

Desserts

Warm Pear & Blackberry crumble w/ salted pecan ice-cream $14

Palmers Pavlova w/ coconut ice cream & vanilla poached berries $15

 

Cheese for one $18          Cheese for two $26

Selection of Australian cheeses –Vintage cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  

 

 

Gf = Gluten free Gfo=Gluten free option  v = Vegetarian  

 

PLEASE NOTE: all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034