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Palmers Restaurant

(The menu is subject to change)


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House Baked Bread w/ black truffle butter (v) $10

Marinated Olives w/ goat’s feta (gf) $9

Duck Liver Parfait w/ crustini, onion jam & cornichons (gfo) $18


 Pan Seared Scallops w/ smokey macadamia puree, truffled artichoke & crispy duck (gf) $24

Coconut Marinated Kingfish w/ charred pineapple & chilli salsa (gf)  $22

Oven Baked Whole Prawns w/ parmesan & chipotle mayo, grilled lemon & zesty zucchini (gf) $24

Pepper Crusted Beef Fillet Tataki w/ stracciatella, macadamia crumb, basil oil & fresh rocket & sugar snap salad (gf) (vo)  $24


Fish of the Day   $MP

Balinese Roast Duck, yellow curry, pilaf rice, steamed Asian greens & sambal (gf) $46

Black Angus Beef Fillet w/ beer braised baby onions, carrot puree,  smoked garlic butter spinach & red wine jus (gf) $48

Roasted Sweet Potato w/chickpea, cumin & spinach salad, toasted pinenuts & lemon yoghurt dressing (gf) $30 

Lemon Myrtle & Wattleseed Chicken Thigh w/ passionfruit sauce, red cabbage salad & fried aromatics (gf) $40


Mixed Leaf Salad w/ candied walnut, grilled peach, buffalo mozzarella & balsamic glaze (v) $16

Chips w/ Japanese mayo (v) $13

Duck Fat Potatoes $18


Wild Honey & Vanilla Bean Panna Cotta w/ gingernut crumb, fresh berries  $18

White Chocolate Cheesecake Tart w/ yuzu curd, raspberry coulis & fresh berries $18

Strawberry Sorbet w/ fresh seasonal fruit $15 

Affogato served with our Tawny Port, ice-cream & shot of coffee $16

Cheese for one $22          Cheese for two $32

Selection of cheese, King Island Surprise Bay Cheddar (Tasmania), Blue D Auvergne (French), Brie Inngot D'Argental (French)

Served with quince paste, onion jam, fresh fruit & lavosh crackers  

Gf = Gluten free   Gfo = Gluten free option   V = Vegetarian  

PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.

Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034  

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