Palmers Restaurant




To start/share

House baked bread w/ black truffle butter (v) $9

Marinated olives w/ goat’s feta (gf) $7

Duck liver Parfait w/ crustini, onion jam & cornichons $18




W.A Scallops w/ Noc Cham, crispy duck & pickled cucumber salad  $22

Fried chicken ribs w/ Palmers BBQ sauce, charred corn & fennel salad, smoked chipotle mayo $18

Fresh picked blue swimmer crab in a Tom Yum broth w/ bean shoot salad & green chilli sambal (gf) $22




Crackling Berkshire Pork Belly, Balsamic roasted Sweet Potato, fennel salad, Apple Puree & Red Wine Jus (gf) $39


Fish of the Day w/ preserved lemon & herb crushed potatoes, roasted red pepper & caper salsa, asparagus & citrus Beurre blanc $MP (gf)


Baked mushroom, leek & caramalised onion tart w/ chive & black pepper creme fraiche, baby watercress & pine nut salad $35 (v)


Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)


Black Angus Beef Fillet w/ pancetta & onion stuffed mushroom, roasted kipfler potato, broccolini

& red wine jus (gf) $40


Beef Cheek Ragu w/ pappardelle, confit garlic, tomato, capers, sourdough gremolata,

Parmesan & goats fetta $37





Green Papaya & bean shoot salad w/ toasted cashews & peanut dressing (gf) $10

Chips with Aioli $8



Chocolate Pannacotta w/Hazelnut praline & crushed wafer (gfo) $14

Palmers Pavlova w/ coconut ice cream & vanilla poached berries  $15


Cheese for one $18          Cheese for two $26

Selection of Australian cheeses –Vintage cheddar, triple cream Brie, lighthouse Blue Brie

Served with quince paste, onion jam, fresh fruit & lavosh crackers  


Gf = Gluten free Gfo=Gluten free option  v = vegetarian  


PLEASE NOTE: all dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens. The menu is subject to change.

Please note seasonal changes to the menu may occur