Palmers Restaurant

(The menu is subject to change)


To start/share

House baked bread w/ black truffle butter (v) $10

Marinated olives w/ goat’s feta (gf) $9

Duck liver Parfait w/ crustini, onion jam & cornichons (gfo) $18




W.A Scallops w/ sweet corn puree & chorizo jam (gf) $24

Twice cooked Pork Spare Ribs w/ Szechuan Black vinegar dressing, & Asian salad (gf) $24

Steamed blue Mussels w / chipotle, orange capsicum & cider cream, w toasted house baked bread (gfo) $24

Prawn Toasts w/ Sesame Seed & Nam Jim Jaew dipping sauce $20




Baked Moroccan Vegetable Tart w/ goats fetta, butternut pumpkin puree , fennel & pine nut salad  $30(v)

Fish of the Day   $MP

Balinese roast duck, yellow curry, Pilaf rice, steamed Asian greens & sambal  (gf) $43

Black Angus Beef Fillet w/ pan roasted duck fat potatoes, asparagus, smoked garlic butter & red wine jus (gf) $48




Green Papaya & bean shoot salad w/ shallot, cashew & sushi vinegar dressing (gf) $12

Chips with Aioli $12


Yuzu Lemon Curd and Vanilla Marscapone Tart w/ Ginger Nut Crumb and fresh berry & whipped cream $16

Warm Butterscotch Pudding w/ pistachio icecream, butterscotch sauce & red wine poached pear $16

Affogato served with our fortified merlot, icecream & shot of coffee $16


Cheese for one $20          Cheese for two $30

Selection of Australian cheeses –Vintage Cheddar, triple cream Brie, lighthouse Blue Brie. Served with quince paste, onion jam, fresh fruit & lavosh crackers  

Gf = Gluten free   Gfo = Gluten free option   V = Vegetarian  


PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish & other allergens.

Please notify us of any dietary requirements.

The menu is subject to change.

Palmers Restaurant – 97567034