Palmers Restaurant




To start/share

House baked bread w/ black truffle butter (v) $9


Marinated olives w/ goat’s feta (gf) $7


Duck Liver Parfait w/ cornichons, Onion Jam & Crostini (gfo) $16


Chorizo & Manchego Croquettes w/ Garlic Aioli $18


Soup of the day served with toasted house baked bread $18

Katsu chicken on toasted Brioche w/ shredded lettuce & Japanese Mayonnaise $20

Grilled Western Australian Banana Prawns cooked in a roasted Garlic & Parsley Butter (gfo) $20

Steamed Blue Mussels w/ smoked Pancetta, Fresh Dill, White wine cream sauce, served with house baked bread (gfo) Entrée - $22 Main - $34


Crackling Berkshire Pork Belly, Truffle mash, Honey roasted baby carrots,

Apple Puree & Red Wine Jus (gfo) $38


Fish of the Day w/ grilled cuttlefish, prawn, braised chorizo, saffron white beans, broccolini & garlic aioli $MP (gf)


Spiced Chargrilled Cauliflower, Fennel & pinenut salad, Curry oil, Saffron & lemon yogurt (v)(gf) $30


Balinese roast duck, yellow curry, Pilaf Rice, Steamed Asian Greens & Sambal $39 (gf)

Slow cooked Lamb Ragu w/ Pappardelle Pasta, Cherry tomatoes, Olives,

Capers & crumbled goats feta $34

Black Angus Beef Fillet w/ Palmers red wine risotto cake, Chargrilled broccolini, roasted garlic butter &

red wine jus (gf) $40




Truffled Mashed Potatoes (v) (gf) $10


Steamed Seasonal Greens (v)(gf) $10


Beer Battered Chips $8


Butterscotch Pannacotta w/ Rhubarb compote & toasted Gingerbread (gfo) $14


Steamed Banana Pudding w/ Chocolate fudge sauce & toasted coconut ice-cream $14


Tarte Tatin w/ pink lady apples & vanilla bean ice cream (share, allow 20mins cook) $26


Cheese for one $18          Cheese for two $26


Selection of Australian cheeses –Vintage cheddar, triple cream Brie, roaring forties blue.

Served with quince paste, onion jam, fresh fruit & lavosh crackers  



Gf = Gluten free Gfo=Gluten free option  v = vegetarian  

Please let us know of any special dietary issues



Palmers Restaurant – 97567034