PALMER 2018 MALBEC

Selective harvester, includes 4.2% cabernet sauvignon, crushed and destemmed, open-fermented, cultured yeast, 21 days on skins, matured for 12 months in French oak (33% new). Deep colour, volume of flavour that is attacking all the way through to the finish. Fruit, oak and acid is in balance with blackcurrant, leather, resin and cocoa-like flavours combining well.
 
James Halliday 93 Points