Palmer Wines - Dunsborough - Western Australia

Options

3 courses – set entrée, set main, set dessert

3 courses – set entrée, choice of main (2 options), set dessert

3 courses – entrée, main, dessert (2 options each course)

3 canapés, set main course, set dessert

3 canapés, entrée, main, dessert (2 options each course)

Degustation menu, 6 courses set

Cocktail Menu Options

4 canapés charged per person over 3 hours

6 canapés charged per person over 3 hours

8 canapés charged person over 3 hours

Canapés

Petite wagyu burgers, béarnaise sauce

Tiny chickpea falafels, saffron labne

Rare beef crostini, rocket + aioli

Tempura snapper rolls, hot + sour dipper

Pancetta + leek frittata, tomato relish

Seared Exmouth scallop, pickled pineapple

Smoked salmon blini, cured cucumber, cream cheese

Entrees

Blue swimmer crab cake, fragrant herb salad

Coconut crumbed banana prawns, radish salad

Confit pork rillette, beetroot relish, cornichors

Crispy pork salad, pineapple + lychees, nalm jim

Pumpkin + chickpea brik, fennel + macadamia salad

Wagyu sirloin Carpaccio, brioche crumbs

Beetroot cured salmon, horseradish, chardonnay jelly

Chicken liver parfait, fresh bread, shallot jam

Main Courses

Seasonal fish, slow roasted pumpkin, dried tomato, braised peppers

Angus eye fillet, paprika potatoes, saffron butter, remosco sauce, soft herbs

Szechuan spiced spatchcock, black bean + bok choy stir-fry, shiitake mushroom

Aromatic vegetable curry, jasmine rice, cleansing salad
Confit duck leg, soft potato, pancetta + beans, braised shallots

Dorper lamb fillet, cauliflower cream, sweet potato, pea tendrils

Roast pork belly, pork + sage rillettes, celeriac remoulade, parsnip, apple sauce

Desserts

Lemon + hazelnut pannacotta, watermelon granite

Rhubarb caramel + lime curd tartlet, quince semifreddo

Caramelized apples, coconut + oat crumble, vanilla ice-cream

Rich chocolate pudding, chocolate sauce, white chocolate ice-cream

Chardonnay poached pear, peach liqueur parfait, crispy ginger

Individual pavlovas, summer berry compote, passion fruit + double cream

Wedding Cake

Platter style service of your wedding cake is included in your menu cost. To service your wedding cake individually plates for each guest with cream add $3.00 per person.