- Harvested 28th March
- Maturity at harvest 15.0 Be’
- 11 days on skins fermentation
- Maturation in 100% French oak for 12 months ( 33% new oak 9% 1 year old & 58% 2yr old )
- COLOUR: deep red-black with a red purple hue
- AROMA: lifted dark fruit, raspberry, ripe plum skin, attractive cedary oak with a hint of rum and raisin.
- PALATE: rich and intense with concentrated ripe berry fruit and plum skin with hints of licorice and ripe cherry. The wine has lots of fine velvet like tannin that produce a long soft, seamless wine.
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- Analysis
- pH 3.67
- TA 6.7g/l
- Alcohol 14.9%
- Residual sugar 0.42g/l
A rich and intense with concentrated ripe berry fruit and plum skin with hints of licorice and ripe cherry. The wine has lots of fine velvet like tannin that produce a long soft, seamless wine.100% Shiraz, 100% Margaret River & 100% Willyabrup
Palmers Restaurant
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Palmer Wines Restaurant
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Palmers Dunsborough Cellar Door & Restaurant
Enjoy Our Award Winning Wines or BYO Beer
1271 Caves Road, Dunsborough WA 6281
Restaurant And Cellar Door
Cellar Door
Open 7 Days 10am to 5pm
Restaurant Hours
Thursday to Monday (lunch) 10am to 5pm
Friday, Saturday (dinner) from 6pm
Sunday (breakfast & lunch )8am to 5pm
Palmer Wines and Cellar Door Restaurant in Dunsborough are specialists in:
Down South Dream Weddings
Celebrations and Birthdays
Anniversaries and Special Occasions
Long Lunches and Wine Tasting
Corporate Events and Functions
Small Private Dining Room
We are the closest winery to Dunsborough, conveniently located for easy transport for your guests.
