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Palmers Winery Restaurant

Palmer Wines' food is simply outstanding in every way! Master Chef, Coby Cockb...

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Winery Cellar Door

The Palmer Wines cellar door is located just before the entrance to Dunsborough ...

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Award Winning Wines

For a small wine producer, Palmer Wines has received an abundance of awards and ...

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Weddings At Palmers

Palmers Restaurant & Cellar Door Dunsborough make your day perfect with the Best...

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Restaurant Menu

To Start Crusty House Baked Loaf of the Day with Black Truffle Butter Warm...

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The Palmer Wines Story

Established by Stephen and Helen Palmer in 1977 as one of the pioneer vineyards ...

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Friends Of The Vineyard Club

We invite you to join our "Friends of the Vineyard" Gold Club and receive great ...

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Chef Coby Cockburn

Hailing from Port Douglas, Coby moved to Western Australia and was quickly entic...

Latest News From Palmers

Palmer Wines Open 7 Days - 4...

Great News from 4th November Palmers Restaurant Open 7 Days for Lunch and Thursday, Friday and Satur... 13-10-2014

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Palmer Wines Spring Menu Ava...

Coby and the kitchen team have updated our menu to include some beautiful seasonal produce. Amelia... 15-09-2014

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Melbourne Cup 2014 "Party"...

MELBOURNE CUP 2014 “PARTY” Looking for somewhere to let your hair down this November for the r... 10-09-2014

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Christmas Parties at Palmer ...

Christmas Parties at Palmers Celebrate Christmas in style at Palmer Wines 2 Courses $55, $3 Course... 29-07-2014

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Palmer Wines Winter Menu...

Palmers Head Chef once again has excelled in creating a range of uniquely flavoursome dishes on our ... 23-06-2014

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Palmer Wines Restaurant News...

Palmer Wines - More Wonderful Reviews   Here is what a happy customer had to say about Palmer... 17-06-2014

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Find Palmer Wines Dunsborough

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Wine Store

2011 Cabernets “The Grandee” (GOLD MEDAL)
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2011 Cabernets “The Grandee” (GOLD MEDAL)


14.5% Alc/Vol The premium selection of cabernet varieties have been carefully chosen from our estate by Wine maker Mark Warren to create a magnificent blended wine with fruit driven characters and rich velvety texture. AWARDS & MEDALS Gold- 2013 China Wine & Spirits Awards Silver- 2013 Hong Kong International Wine Competition   5 Star Rating: 2014 James Halliday Wine Companion Rating 92 Carton Size: 6 Single Price $55



2013 Palmers Sauvignon Blanc
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2013 Palmers Sauvignon Blanc


12.3% Alc/Vol This wine is pale straw in appearance with lifted aromas of gooseberry and passionfruit combined with floral perfumes to form a fresh bouquet. The palate displays intense zesty fruits flours with a crisp finish. Carton Size: 6 BottlesSingle Price $25



2011 Chardonnay (BRONZE MEDAL)
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2011 Chardonnay (BRONZE MEDAL)


12.7% Alc/Vol Aromas of peaches, nectarines, rockmelons and crème brulee are the prelude to a textured palate, supported by nuances of French Oak. Light straw- yellow; a vibrant and stylish Chardonnay, picked relatively early to maximum the freshness of the citrus and stone fruit aromas and flavours, the oak deliberately restrained. James Halliday   AWARDS & MEDALS 5 Star Rating: 2014 James Halliday Wine Companion Rating 94 Bronze- Qantas Wine Show of WA Bronze- Wine Wise Small Vignerons Awards  Carton Size: 12 Single Price $40



2012 Krackerjack Shiraz Cabernet
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2012 Krackerjack Shiraz Cabernet


14% Alc/Vol This wine is located with opulent, multilayered ripe blackberry, plum, cherry & chocolate fruit flavours with silky, sensual, supple textures and seamless oak& tannin integration providing a finish of great satisfaction. AWARDS & MEDALS Gold- 2013 Qantas Wine Show WA Carton Size: 12 Single Price $19.50



Sparkling Pinot Chardonnay “Brut” Vintage Reserve
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Sparkling Pinot Chardonnay “Brut” Vintage Reserve


A dry style Pinot Chardonnay with notes of melon and pear on the nose and a crisp long finish. Carton Size: 12 Single Price $25



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Palmers Open Hours

Cellar Door Hours Open 7 Days - 10am to 5pm

Restaurant Hours Monday to Sunday Morning Tea from 10.30am

Lunch from 12pm - 7 Days

Dinner Thursday, Friday and Saturday from 6pm

Palmer Wines & Cellar Door Restaurant Dunsborough