Established by Stephen and Helen Palmer in 1977 as one of the pioneer vineyards in the Margaret River region, the initial planting on the banks of the fertile Wilyabrup River included Chardonnay, Semillon, Sauvignon Blanc, with a small amount of Cabernet Sauvignon and Merlot.
Hard work and creative winemaking soon led to Palmer Wines collecting many awards and building an enviable reputation. Over the years further vines have been established within the heart of the Margaret River wine country producing a wide range of spectacular wines.
Palmers Wines' team aim to excel in producing the ultimate wine to be enjoyed by wine lovers locally and around the world.
Palmer Wines and Cellar Door Restaurant in Dunsborough are specialists in: